Say goodbye to dry chicken when you use this method! Can't wait to see what you guys think of how juicy these chicken breasts turned out.
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Thermapen ONE: https://www.thermoworks.com/thermapen-one?tw=MADSCIENTISTBBQ
USDA Time-Temperature Chart: https://www.fsis.usda.gov/sites/default/files/media_file/2021-12/Appendix-A.pdf
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WAGYU Beef Tallow • https://amzn.to/3bTLeH3
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MY FAVORITE THERMOMETER - Thermoworks affiliate links:
Thermapen ONE: https://www.thermoworks.com/thermapen-one?tw=MADSCIENTISTBBQ
Thermapen IR: https://www.thermoworks.com/Thermapen-IR?tw=MADSCIENTISTBBQ
Thermapen Mk4: https://www.thermoworks.com/Thermapen-Mk4?tw=MADSCIENTISTBBQ
Smoke X: https://www.thermoworks.com/smokex?tw=MADSCIENTISTBBQ
Infrared thermometer: https://www.thermoworks.com/IR-Pro-75?tw=MADSCIENTISTBBQ
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Filmed and edited by Erica Yoder.
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By: Mad Scientist BBQ
Title: How to Smoke Chicken Breast | Mad Scientist BBQ
Sourced From: www.youtube.com/watch?v=shF4q8eGwEI
