The trick to getting that nice crispy skin on chicken is getting the heat up to 350+
Link to full video: https://youtu.be/An9nj3H9diE
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By: Grill Sergeant
Title: Do YOU Inject your Chicken? Here's why... #shorts
Sourced From: www.youtube.com/watch?v=VtCdlqccw_k
Did you miss our previous article...
https://smokergrillreviews.com/bbq-videos/how-to-compound-butter-spicy-garlic-and-herb-orange-zest-and-honey-cinnamon-and-brown-sugar
