November 7, 2022
2 mins read
167 Views
If you’re unfamiliar with the “Steven Raichlen BBQ 500 Club,” it’s comprised of enthusiastic barbecuers who are grilling and smoking their way..
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August 10, 2022
2 mins read
171 Views
Quick: What are America’s favorite cured, smoked meats? The first would be bacon. The second, pastrami. They’ve come together in our latest..
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July 8, 2022
7 mins read
337 Views
Wagyu Prime RibWagyu Prime Rib smoked on the Outlaw Stick Burner over Hickory WoodWHAT MALCOM USED IN THIS WAGYU PRIME RIB RECIPE: Wagyu Prime Rib..
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March 30, 2022
3 mins read
253 Views
I’m among the first to take mild offense when the word “woman” or “female” is used as a prefix to an occupation. Like female soldier. Woman pilot...
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December 27, 2021
4 mins read
550 Views
Ever since the first Vikings impaled slabs of meat on wooden stakes for roasting over a campfire (so that’s the origin of our word “steak!”), an, er, ..
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November 23, 2021
5 mins read
460 Views
Maple Bourbon Spatchcock Turkey is here, and it’s just in time for Thanksgiving! You know what else is just in time for the holidays? A special..
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