February 5, 2023
2 mins read
232 Views
blockquote::before { display:none;}Hi, everybody. My name is Jake Klein. Some of you will remember me as the owner of the Jake’s Hand Crafted..
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July 18, 2022
5 mins read
356 Views
This Peter Luger Style Steak is based on the steak from a famous steakhouse located in New York City: Peter Luger’s Steakhouse. Juicy steak is brined,..
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June 25, 2022
2 mins read
230 Views
This is the third installment of my “What to make with Beef Belly series?” and I have saved the best for last!Making pastrami is another classic use..
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June 9, 2022
3 mins read
223 Views
I have always loved steakhouses. From the scruffy roadhouses of my youth with their vinyl-upholstered booths, where five bucks would buy a sirloin..
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May 6, 2022
7 mins read
364 Views
America has known pastrami since the late 1800’s, but it became popular in New York deli’s in the 1920’s and 1930’s. It’s a deli meat with a deep red ..
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January 5, 2022
5 mins read
467 Views
Brazilian Steaks with Habanero Chimichurri has me wishing for a trip to Brazil! This is a New York Strip roast that I trimmed and cut into three..
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