When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics—each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulée.
Featured Recipe
Smoked, Torched Crème Brulee
The Spanish call crema catalana; for the French it’s crème brulee. It belongs in Planet Barbecue thanks to the use of live fire to burn its sugar topping to a candy crisp crust. The only thing that could make it better? A soulful blast of wood smoke. I give you torched, smoked crème brulee.
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The post Steven Raichlen’s Planet Barbecue® Episode 103: Grilling from Across the Pond appeared first on Barbecuebible.com.
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By: Daniel Hale
Title: Steven Raichlen’s Planet Barbecue® Episode 103: Grilling from Across the Pond
Sourced From: barbecuebible.com/2023/06/09/steven-raichlens-planet-barbecue-episode-103-grilling-from-across-the-pond/
Published Date: Fri, 09 Jun 2023 10:00:01 +0000
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