Smoked Tequila Lime Burnt Ends

Sponsored by Lone River Ranch Water

Smoked Tequila Lime Burnt Ends bring the fiesta to you! We’ve been getting pretty festive around here lately, but you know what is good anytime of year? Burnt ends. Specifically, pork belly burnt ends. Today, I’ve partnered with my good friends at Lone River Ranch Water to bring you a recipe that not only incorporates the tasty hard seltzer, but also leaves you some for sipping at the end. Cheers to another day cooking delicious food around a fire!

Smoked Tequila Lime

A crack, hiss, and fizz. Can we all just agree that there is such a simple joy in opening up a canned beverage? To me, it typically means I’m about to enjoy a drink with friends and family. Whether it’s around a pool, at a holiday party or (my favorite) around a fire; I know a good time is sure to follow. 

For another beverage inspired recipe, check out my Cherry Coke Chicken Skewers recipe!

Well today we’re taking those simple joys and putting them in this Smoked Tequila Lime Burnt Ends Recipe, along with some tequila and lime. I made these smoked burnt ends out of salty, savory pork belly. You know what pairs really well with smoked and fatty foods? Citrus. Also, tequila… But I think you could make an argument that tequila would work well with just about anything. 

For more pork belly recipes, check out Crispy Korean Pork Belly Sandwiches, Sriracha Bourbon Pork Belly and Smoked BBQ Pork Belly Recipe.

So, why citrus and tequila? Well, they are both strong in flavor and therefore won’t be drowned out by the bold flavors that inherently come with smoked burnt ends. The citric acid is really what helps cut through the fattiness in the pork belly. Along with that, the semi sweet, slightly earthy flavor of tequila really helps balance out the pork’s saltiness. 

Burnt Ends and BBQ Sauce

At this point, you might see how Lone River Ranch Water is the perfect fit for this Smoked Tequila Lime Burnt Ends recipe. I used their original seltzer, made with agave nectar and lime, along with some tequila and lime. Again, the sweet and citrus notes this adds to the burn ends is incredible. It brings a light freshness to the dish that would have been lost otherwise. 

I started the Smoked Tequila Lime Burnt Ends recipe by cutting the pork belly into cubes. Then, I seasoned them with one of my favorite BBQ seasonings. Feel free to use your favorite seasoning here. If you don’t have one, I’ve written a recipe that’s similar to what I used below. 

Now, cover each pork belly cube in seasoning and then evenly disperse them across a grilling rack. This will make taking them on and off the smoker much easier. Take the rack out to the smoker and let’s get to smoking these Tequila Lime Burnt Ends. 

For more burnt ends recipes, check out my Smoked Salmon Burnt Ends, Poor Man’s Burnt Ends and Teriyaki Pork Belly Burnt Ends.

Smoked Tequila Lime BBQ Sauce 

Part one of this recipe is letting the burnt ends cook on the rack. Part two comes when we remove them from the rack and transfer them to a cooking try. To that tray we’ll add butter, brown sugar and agave… Yum! Close the smoker lid and let part two of this cooking process continue. 

Now, let’s talk about part three of the cooking process because that’s where the BBQ sauce comes into play. We’ll pour this BBQ sauce on top of the burnt ends as they finish cooking. What does this BBQ sauce consist of? You can probably guess by now… It’s primary ingredients are tequila, fresh lime juice, agave and the OG Ranch Water. No surprises here, but let me just say this sauce is so freaking delicious! Not only does this sauce add a rich, glossy and caramelized texture to the Smoked Tequila Lime Burnt Ends, but it provides a depth of flavor that’s incredible. 

Bringing Out Burnt Ends

When the pork belly has had time to finish cooking in the BBQ sauce, remove them from the smoker and place them on a serving platter. Now to bring things full circle, crack yourself a can of Lone River Ranch Water, garnish your Smoked Tequila Lime Burnt Ends with some sliced jalapeños and dig in! Best enjoyed with friends and family. Cheers!

For more delicious recipes, check out my cookbook Food X Fire!

Needing more spice in your life? My spice line can help with that. Check them out here.

The post Smoked Tequila Lime Burnt Ends appeared first on Over The Fire Cooking.

------------------------------------------------

By: Derek Wolf
Title: Smoked Tequila Lime Burnt Ends
Sourced From: overthefirecooking.com/smoked-tequila-lime-burnt-ends/?utm_source=rss&utm_medium=rss&utm_campaign=smoked-tequila-lime-burnt-ends
Published Date: Thu, 23 Dec 2021 08:00:25 +0000

Read More